Hakata Ramen: 100,000 Known for its rich, pork-based broth and extra thin noodles, Hakata ramen is a popular dish that first appeared at food stations in Nakasu, Fukuoka starting in the early 1940s. The noodles can vary in firmness, sort of like how
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Kushikatsu: 100,000 Osaka is home to a popular dish known as kushikatsu, where a combination of meat, vegetables, or seafood are skewered on a bamboo stick, battered, and deep fried. If you’ve ever had shish-kabob, it’s like that but a little leaner. It’s usually
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Okonomiyaki: 100,000 This is a Japanese-style pancake that incorporates a variety of meat and vegetable ingredients, and is then grilled on a metal plate. “Okonomiyaki” literally means “the way you like” or “your style” so you can basically add whatever toppings you like and
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Eel Bowl: 1 million Tsu has been famous for its freshwater eel dishes since before World War II. The region is home to several large water sources, including Shitomo River, Ano River, and Kumozu River, which have long been used for raising eels. Thanks to this booming economy, locals
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Tekone Sushi: 100,000 This is a version of chirashi sushi that’s especially popular in the Shima region of Mie prefecture. Chirashi sushi is a dish in which slices of sashimi are placed on a bed of rice and served in a bowl, rather than piece by piece like
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Ise Ebi: 2 million Known more commonly in the west as Japanese spiny lobster, this is doubtless one of the most famous delicacies throughout Japanese. It can be eaten either cooked or raw, and make sure to keep the shell—it’s a prized
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Taiwan Ramen: 100,000 There’s a huge variety of ramen throughout Japan, and Taiwan ramen is unique to Nagoya. This style of ramen was originally served mainly to the employees of a Taiwanese restaurant in Nagoya City, but quickly became popular among regular
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Engei Hall: 2 million Built in 1907, Asakusa Engei Hall is one of the oldest entertainment halls in Japan. It began as a movie theater, and after several renovations became a performance theater, where rakugo is showcased every day for young and
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Tokyo Ramen: 100,000 More commonly known as shoyu ramen in the west, Tokyo-style ramen consists of a dark brown broth made from one or more of chicken, pork, dried bonito, and kombu seaweed. Its base flavor comes from the addition of soy
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‘To get ready for Billion Road, we’ll be introducing some of the most valuable items you’ll find throughout the game, as well as some fun extra details about their different real-world counterparts. We’ll be holding a number of giveaway events leading up
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